Slieve Russell Hotel, Ballyconnell (Cavan)

Slieve Russell Hotel is situated on 300 acres, including a noteworthy PGA National Championship Golf Course, which offers an 18-hole challenging layout. The leisure center includes a 20m swimming pool, sauna, steam room, and jacuzzi for relaxation after a day of activities. Additionally, the fully equipped fitness suite allows guests to maintain their workout routines throughout their stay.

The hotel's dining experience includes three distinct restaurants: the Conall Cearnach, Setanta, and Summit Restaurants. Each restaurant offers a selection of menus that highlight seasonal produce and local ingredients, curated by Chef Peter Denny. The Kells Bar provides a welcoming atmosphere for casual bites and drinks daily from 12pm to 7:30pm.

The Slieve Russell Hotel offers 224 luxurious bedrooms, providing a variety of options including classic, deluxe, junior suites, and family suites. Many of the rooms feature floor-to-ceiling windows that present scenic views of the surrounding grounds and golf course. Each room is designed with high-quality furnishings, ensuring a restful retreat for all guests.

The hotel is equipped with a state-of-the-art conference center, the 'Cranaghan Suite,' which accommodates up to 1,000 delegates. The suite includes built-in audio-visual equipment and flexible meeting spaces suitable for corporate events, exhibitions, and weddings. With complimentary parking for up to 800 vehicles, it provides convenience for all attendees.

Families are welcomed with various amenities designed to keep children entertained, including a games room and the Russell Rangers Kids Club. The hotel encourages family bonding through adventure golf, tennis courts, and a Fairy Trail within the expansive grounds. Unique features like a Sensory Room cater to the needs of younger guests, ensuring a fun and inclusive experience.