The Hotel Restaurant Reichsadler in Buchen offers 21 modern guest rooms with a focus on regional, seasonal cuisine. The family-owned hotel has been serving guests since 1906, with continuous expansions and renovations to enhance guest experiences. The hotel's summer terrace and beer garden provide comfortable spaces for relaxation and dining outdoors.
Dining Options
Reichsadler's restaurant serves various regional and seasonally changing dishes, including specialties like the 'Schwaebischer Rostbraten' and fresh duck. A quick lunch option featuring four main dishes changes weekly, allowing guests to savor new flavors at an attractive price. Candlelight dinners are available for guests looking for a romantic evening with a four-course menu and selected wines.
Location
Conveniently located in Buchen, the hotel serves as a base for exploring the scenic Odenwald region. Guests can benefit from free parking spaces and reach the hotel in three minutes from the train station. Nearby attractions include the alla hopp! playground, historic towns, and multiple golf clubs, all easily accessible for day trips.
Room Amenities
Each room offers modern amenities including a flat-screen TV with over 40 free Sky channels and some rooms feature private balconies or terraces. Families can opt for spacious family suites that include two bedrooms and separate living areas. Comfort rooms come equipped with minibars, safes, and private bathrooms with showers.
Activities
The hotel provides an eBike charging station, catering to cycling enthusiasts venturing into the surrounding countryside. For leisure, nearby indoor and outdoor swimming facilities are just a short walk away from the hotel. Guests can enjoy walking trails and nature exploration within close proximity to the property.
Highlights
Location: Scenic Odenwald region with free parking
Dining: Regional and seasonally changing dishes
Rooms: 21 modern guest rooms with flat-screen TVs
Activities: eBike charging station and nearby swimming facilities
“The Reichsadler distinguishes itself as a long-standing family-run establishment, a quality that shines through its home-style restaurant with regional dishes. I especially appreciate the modern, comfortable rooms, which include thoughtful touches like wooden floors and family-friendly options. Its location is ideal for exploring the area, or enjoying a relaxing evening on the summer terrace.”
James DavidEditor-in-Chief at Tohotel
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Select your room type
Hotel Restaurant Reichsadler offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Double Room
2 persons
240 sq. feet
1 King-size bed
Shower
Heating
room details
Family Room
2 persons
380 sq. feet
2 Single beds
Shower
Heating
room details
Price and Room Availability Calendar
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Facilities
Hotel Restaurant Reichsadler offers amenities for your comfortable stay and unforgettable experiences
General
No smoking on site
Free Wi-Fi
Parking
Safe deposit box
Pets allowed
Allergy-free rooms
Smoke detectors
Electric vehicle charging station
Key card access
Guest Parking
Electric kettle
Services
Room service
Housekeeping
Laundry
Dry cleaning
Welcome drink
Dining
Restaurant
Packed lunches
Special diet menus
Business
Fax/Photocopying
Children
Cots
Children's menu
Spa & Leisure
Sun terrace
Garden area
Room features
Heating
Mini-bar
Sitting area
Terrace
Garden furniture
Ironing facilities
Bathroom
Free toiletries
Self-catering
Electric kettle
Media
Flat-screen TV
AM/FM alarm clock
Room decor
Parquet floor
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Dining Onsite
At Hotel Restaurant Reichsadler, an authentic taste of Germany awaits, featuring seasonal home-style dishes that celebrate local flavors. The inviting ambiance is perfect for sharing leisurely meals with friends and family, making it a cozy haven for travelers and adventurers alike.
Restaurant #1
German traditional cuisine
Ambiance
A warm and traditional setting, ideal for enjoying mild summer evenings over delicious food and refreshing drinks.
Key Offerings
Enjoy a varied menu that includes vegetarian, vegan, and gluten-free options, all crafted from regional ingredients that change with the seasons.