Frasers, Egerton (Kent)

Frasers offers diverse accommodations in two period buildings: a historic ragstone oast house and a converted stable block. Guests may also choose from two new luxury eco glamping pods, providing a unique blend of comfort and sustainability. All rooms include en-suite bathrooms and views of the surrounding Kent countryside.

Frasers houses an award-winning restaurant that serves seasonal dishes made with locally sourced ingredients. The restaurant offers both tasting and feasting menus throughout the year, emphasizing quality and provenance. Guests can enjoy meals in a traditional oak-framed barn with panoramic countryside views.

The hotel is equipped with flexible spaces suitable for corporate events, weddings, and team-building activities, all set within 300 acres of eco-estate. Outdoor dining areas, including 'The Garden,' host up to 50 guests and feature an upcycled bar in a shipping container. Frasers can also tailor menus and activities to suit any event theme or branding.

Frasers prioritizes sustainability, sourcing ingredients from its kitchen garden and local artisan suppliers to minimize food miles. The estate incorporates renewable energy and rainwater harvesting systems, reflecting its commitment to environmental stewardship. This eco-friendly approach enhances corporate events, offering a 'guilt-free' experience for guests.

The hotel organizes a variety of team-building activities, workshops, and wellness retreats that focus on outdoor experiences and hands-on learning. Options include foraging classes, cookery workshops, and yoga sessions. Frasers also provides facilities for location shoots, leveraging its picturesque settings for photography and filming.

Location: Secluded 300 acres eco-estate

Dining: Award-winning seasonal restaurant

Events: Flexible spaces for corporate and social gatherings

Sustainability: Committed to local and eco-friendly sourcing

Activities: Team-building and wellness workshops