The Black Bull Inn, Sedbergh

Culinary Experience

The Black Bull Inn offers a dining experience that highlights Nina Matsunaga's Japanese and German culinary influences. The hotel's Tasting Menu is available from Wednesday to Saturday, showcasing dishes like Isle of Mull Scallop and Lakeland Venison for £79 per person. Guests can also explore an extensive wine list featuring independent wine makers focused on sustainability.

Sustainable Sourcing

All ingredients at The Black Bull Inn come from local suppliers within the 'neck' of Britain, including Cumbrian meats and Yorkshire vegetables. The hotel also raises their own pigs and chickens, with pork and eggs being featured on the menu. This commitment to local and sustainable practices ensures a fresh culinary experience for all guests.

Garden and Outdoor Space

The hotel boasts a secluded garden area with seating options for both sunny and shaded spots. Guests can enjoy summer drinks and food from the bar menu in this tranquil outdoor setting. The garden also features herb terraces and fruit trees, used in the kitchen to enhance the menu.

Location

Situated in Sedbergh, the hotel is conveniently located at the edge of the Yorkshire Dales National Park. The proximity to the M6 allows guests easy access to explore nearby natural attractions and walking experiences. Guided walks are offered by local company Muddy Boots, helping guests discover the scenic beauty surrounding the area.

Pet-Friendly Policies

The Black Bull Inn accommodates pets in specified rooms, providing options for guests traveling with their furry companions. A per-stay fee applies, making it easy for pet owners to include their animals in their travel plans. The surrounding natural landscape also offers ample opportunities for outdoor activities with pets.

Highlights

Location: Yorkshire Dales National Park

Dining: Nina Matsunaga's Tasting Menu

Sourcing: Ingredients from local suppliers

Outdoor Area: Secluded garden with seating

Pet-Friendly: Specified rooms and outdoor activities