Upper Neatham Mill, Alton (Hampshire)

Location

Upper Neatham Mill is a converted 17th-century barn located near the River Wey in Holybourne, on the border of Hampshire and Surrey. The hotel is a short distance from major routes, including the A31, A3, and M3, providing convenient access to local attractions. Guests can reach Basingstoke in about 20 minutes and Winchester within 30 minutes.

Cider Making Experience

The hotel offers hands-on cider-making workshops, allowing guests to learn the craft across two full days. Participants can pick and prepare apples, and after fermentation processes, take their unique cider home. This experience highlights the hotel's established traditional orchard, featuring 100 trees of diverse apple varieties.

Rooms

Upper Neatham Mill contains four en-suite bedrooms, including a super king double room with both bath and shower options. Each room is furnished to high standards, providing a comfortable and restful environment for all guests. The ambience is enhanced by traditional oak beams and thoughtful amenities.

Dining

Guests can enjoy breakfast in the traditional oak-beamed room, featuring locally sourced and organic ingredients. Options include a selection of cereals, grilled meats, and various egg preparations prepared fresh from order. In the evenings, a simple room service menu offers healthy snacks for those preferring a cozy night in.

Amenities

The hotel is surrounded by 11 acres of gardens and woodlands, providing ample outdoor space for guests to relax or play. A grass tennis court is available for use during the summer months, enhancing recreational options. Additionally, fast charging points for electric vehicles cater to eco-conscious visitors.

Highlights

Location: near River Wey and major routes

Cider Making: hands-on workshops for cider production

Rooms: four en-suite rooms with high standards

Dining: traditional breakfast with local ingredients

Amenities: 11 acres of gardens and electric vehicle charging