Upper Neatham Mill, Alton (Hampshire)

Upper Neatham Mill provides unique cider-making experiences on-site, one of the most established courses in the area. Guests can participate in hands-on workshops over two full days, learning to select, pick, and prepare apples for fermentation. After the course, guests can take home their juice to ferment into cider tailored to their taste.

The hotel offers four spacious en-suite bedrooms, including one superking double with bath and shower. Each room is furnished to high standards, ensuring a comfortable stay. The accommodation is enhanced by a traditional oak beamed breakfast room for dining.

Upper Neatham Mill is situated near the River Wey in Holybourne, bordering Hampshire and Surrey. It is conveniently located within 1 mile of Alton, providing easy access to local attractions such as the Watercress Line steam railway. The scenic grounds include 11 acres of gardens and woodland for leisurely exploration.

The hotel incorporates sustainable practices, including a 60 Kilowatt wood gasification biomass boiler that effectively reduces carbon emissions. Rainwater collection systems and low energy lighting demonstrate the hotel's commitment to environmental stewardship. These initiatives enhance the experience without sacrificing quality.

Breakfast is served daily in the oak beamed breakfast room, featuring locally sourced, organic ingredients as much as possible. Guests can enjoy a range of options, from freshly made omelets to homemade jams and local honey. Evening snacks are also available through room service, catering to late arrivals.

Cider-making: Hands-on workshops for guests

Rooms: Four spacious en-suite bedrooms

Location: 11 acres of gardens and woodland

Sustainable: Biomass boiler for eco-friendly heating