Le Coucou Hotel Restaurant & Lounge-Bar, Montreux

Dining Experience

Le Coucou Hotel Restaurant & Lounge-Bar offers a unique culinary journey with its Alpine gourmet cuisine. Signature dishes are crafted using fresh and locally sourced ingredients, curated by Chef Jeremie Duprey. The restaurant also boasts a diverse wine cellar featuring local Swiss selections alongside prestigious international wines.

Rooms and Accommodations

The hotel's Chalet Chic rooms accommodate between 15 to 25 square meters, showcasing Swiss mountain tradition in their design. Each room provides high-quality bedding and stunning views of Lake Geneva or the Alps. Additionally, there are 13 rooms available, some with balconies for enhanced outdoor enjoyment.

Location and Accessibility

Located in Caux above Montreux, the hotel is accessible via a scenic 27-minute ride on the MOB panoramic cog train or a 20-minute drive from Montreux. The hotel is situated a short distance from the ski area of Caux/Montreux, providing guests with winter sporting opportunities. Free parking is available in front of the hotel for those traveling by car.

Seasonal Events and Celebrations

Le Coucou embraces the rhythm of nature with seasonal menus and festive events. Autumn cuisine features dishes highlighting local mushroom and hunting seasons, while summer sees celebrations like the traditional White Party. The hotel also hosts themed New Year events, celebrating with special menus and music.

Local Product Emphasis

The chefs at Le Coucou prioritize sustainability by sourcing ingredients from local farms and artisan producers. This dedication includes making sauces and salad dressings in-house, ensuring quality and freshness. Pastry Chef Clément Berteaux produces unique pastries and desserts with seasonal fruits that represent local flavors.

Highlights

Dining: iconic Alpine gourmet cuisine .

Location: scenic 27-minute ride .

Rooms: Chalet Chic rooms .

Events: traditional White Party .