Hotel-Restaurant Ricordeau, Loue

Accommodations

Hotel-Restaurant Ricordeau offers 13 uniquely styled rooms and suites, including 3 spacious junior suites with separate living areas and garden views. Ten rooms overlook the landscaped garden, providing a tranquil setting for each guest. Babycare equipment is available upon request, catering to families and ensuring convenience during their stay.

Dining Experience

The hotel features two distinct dining options, including a fine dining restaurant open from Wednesday evening to Sunday lunch. The gourmet bistro, La Table du Coq, specializes in local poultry and operates every lunchtime and select evenings. Both dining venues provide access to shaded patios that overlook the serene garden.

Historical Significance

Hotel-Restaurant Ricordeau is steeped in over 140 years of history, hosting notable figures such as Steve McQueen and Charles de Gaulle. This rich heritage enhances the guest experience with a sense of tradition and authenticity. Each room offers a glimpse into the Sarthe region's history and culture, making every stay meaningful.

Event Facilities

The hotel accommodates a variety of events, from business seminars to private celebrations, with facilities for up to 75 guests. Guests can utilize four bright meeting rooms equipped with natural light and professional amenities. Exceptional menus created by Head Chef Didier Chapeau are available for events, showcasing local culinary delights.

Family-Friendly Amenities

Ricordeau Hotel is a welcoming retreat for families, offering ample space for larger groups. Childcare equipment, such as high chairs and cots, is available to ensure comfort for young guests. Children can enjoy outdoor games, a swimming pool, and interactions with the hotel's pet pygmy goats and chickens.

Highlights

Dining: Fine dining restaurant and gourmet bistro

History: 140 years of history, hosted notable figures

Event Facilities: Private venue for hire for up to 75 people

Family: Outdoor games and child-friendly amenities