The Jack Russell, Andover

Accommodation

The Jack Russell offers 11 well-appointed bedrooms within a charming country inn setting. Visitors can choose from a variety of room types, including classic rooms and family rooms with sofa beds. Each room is designed for comfort, with some offering stunning views over the pastoral landscape.

Dining Experience

Dining at The Jack Russell is centered around a menu crafted by Head Chef Andy Watts, showcasing seasonal ingredients sourced from the Faccombe Estate. The establishment also partners with trusted local suppliers such as Walter Rose & Son for premium meats and Flying Fish for fresh seafood. Wine enthusiasts will appreciate the selection from Wanderlust, featuring sustainable and diverse wines.

Sustainability Efforts

Sustainability is integral to The Jack Russell, with energy supplied by an Estate wind turbine and a woodchip biomass system. The pub emphasizes conservation, using local estate produce to minimize its carbon footprint and promote biodiversity. This commitment supports the natural beauty and wildlife of the surrounding area.

Pet-Friendly Policy

The Jack Russell welcomes dogs, ensuring they can accompany their owners throughout the stay. Specific rooms are designed to accommodate guests traveling with their pets, creating a welcoming atmosphere for all. The hospitality extends to providing treats and amenities for canine companions.

Location and Surroundings

Nestled within the scenic Faccombe Estate, The Jack Russell enjoys a picturesque rural setting. The location is ideal for outdoor activities, with opportunities for hiking and exploring the local area. The inn serves as a cozy base for guests seeking to connect with nature.

Highlights

Accommodation: 11 well-appointed bedrooms

Dining: seasonal ingredients from the Faccombe Estate

Sustainability: powered by natural energy from the Estate wind turbine

Pet-Friendly: Dog-friendly accommodation with amenities