Zephyros Hotel, Mesudiye (Datca)

Zephyros Hotel consists of seven uniquely designed rooms within two stone blocks, offering a boutique experience. Each room is crafted to provide a natural touch, surrounded by lush gardens. The hotel is situated on a 7-acre property that boasts a variety of flowers, plants, and organic crops.

Breakfast at Zephyros Hotel features a traditional Turkish spread, with selections gathered from the hotel's own organic garden. Guests can handpick fresh vegetables and eggs for a personalized meal prepared by expert chefs. The on-site a la carte restaurant offers specialties including local olive oils, fresh seafood, and grilled dishes.

The hotel's organic garden provides a selection of seasonal vegetables, fruits, and olive trees. This initiative ensures that guests enjoy farm-to-table dining experiences directly from the grounds. Daily fresh eggs are collected from the special henhouse on-site.

Guests can enjoy outdoor table tennis by the swimming pool for a leisurely afternoon. Barbecue events are organized on selected days of the week, allowing visitors to engage with local culinary practices. The lush surroundings offer an opportunity for nature walks and relaxation.

Zephyros Hotel is located in Mesudiye, Datça, surrounded by scenic natural landscapes. The property is accessible for those wishing to explore Datça's pristine beaches and local attractions. The hotel offers a serene escape from urban life, immersed in nature.

Rooms: seven uniquely designed accommodations

Dining: farm-to-table Turkish breakfast

Organic Farm: fresh produce from the hotel's garden

Activities: barbecue events and swimming pool features