Quinta Do Vallado - Douro Wine Hotel, Peso da Regua

Hotel Overview

Quinta Do Vallado, established in 1716, is one of the oldest and most prominent wine estates in the Douro Valley. The hotel offers a unique opportunity to experience the region's renowned winemaking tradition, featuring its own vineyard of 65 hectares planted on south and west-facing schist slopes. The estate includes two boutique accommodations, with a total of 19 rooms, allowing guests to stay close to nature while enjoying the luxury of wine tourism.

Rooms and Accommodations

The hotel offers a variety of room options, including 5 suites in the traditional house, 8 rooms in the modern wing with private balconies, and 6 rooms in the Casa da Eira with magnificent views. Each accommodation emphasizes local architecture combined with contemporary comfort, ensuring a restful experience. The suites located among the vineyards provide guests with a serene environment and exclusivity with private terraces.

On-Site Wine Experiences

Quinta Do Vallado specializes in winemaking, with educational opportunities for guests to learn about the intricacies of the craft. The estate produces wines from a blend of over 30 indigenous grape varieties, allowing wine lovers to engage in tastings of top-quality vintages. The hotel's tours and private tasting sessions provide insights into the historical significance of the estate and the surrounding Douro region.

Dining Options

Culinary offerings at Quinta Do Vallado incorporate local ingredients, often sourced from the estate's own organic gardens. Meals can be paired with a selection of wines produced on-site, creating a full-circle dining experience. Guests can also savor seasonal menus that highlight the traditional flavors of the Douro Valley.

Sustainable Practices

The estate practices biodiversity through its organic vineyard management, reducing the use of herbicides and pesticides. This approach reflects the commitment to environmental sustainability, enhancing the quality of wines produced. The property sets an example in the region by promoting responsible agriculture and contributing to local ecosystem health.

Highlights

Location: One of the oldest wine estates in the Douro Valley

Rooms: 19 accommodations, some with private terraces

On-Site Wine Experiences: Tours and tastings of estate-produced wines

Dining: Seasonal menus paired with local wines

Sustainable Practices: Organic vineyard management and biodiversity