Laguna Cliffs Marriott Resort & Spa, Dana Point

Laguna Cliffs Marriott Resort & Spa has 378 guest rooms. Rooms feature a color palette of creams, whites, and soft grey tones, hardwood floors, and water-efficient rain showers. Each room provides a flat-screen TV and a Bluetooth compatible Tivoli radio. Suites include inspiring ocean views from private balconies and dedicated living areas separate from the bedroom.

The main restaurant offers ocean views and sunsets, alongside seafood, steak, and vegetarian dishes using Dana Point-sourced ingredients. Outer Reef, by Chef John Tesar, offers seafood and dry-aged prime cuts. An expansive buffet breakfast at Outer Reef features indoor-outdoor seating overlooking harbor views. OverVue Lounge & Deck provides coastline views, tapas, and premium coffee, live entertainment on Friday and Saturday nights. Del Mar Pool and Laguna Pool serve quick bites and beverages, available June through September.

Guests have access to two year-round heated swimming pools with child-friendly zones. Other recreation includes a putting green, a children's splash zone, bicycle rentals, surfboard rentals, a 24-hour fitness center, walking and jogging trails, bocce ball, and ping pong. The Spa at Laguna Cliffs offers massages, specialty treatments, a steam room, a laguna-style pool and a hot tub. The Splash zone utilizes a recycled chlorine-free splash pad.

Laguna Cliffs Marriott Resort & Spa provides access to Doheny State Beach, Dana Point Harbor, and Laguna Beach. It is 26 km from Irvine Transportation Center and 45 km from John Wayne Airport. To arrive, take 405 Freeway South, which merges into the 5 Freeway South, and exit at Pacific Coast Highway heading north.

The hotel offers a business center available 24 hours. Green programs include laundry done in the only LEED Certified laundry facility in California, using Green Earth Chemicals for dry cleaning, and Eminence Organic Skincare at the spa which plants a tree for every product sold. Mobile key access is available. Electric car charging is available. Accessible hotel features include elevators, accessible routes from the public entrance, and self-operating lifts in swimming pools. The property recycles glass, plastic, and paper according to local guidelines. Guests enjoy fresh Californian produce and seafood sourced exclusively from the West Coast, from Baja to Alaska.