Hotel Hohenhaus, Herleshausen

Hotel Hohenhaus features two distinguished restaurants. The gourmet restaurant La Vallée Verte accommodates 15 guests and presents an 11-course menu combining local and Brittany products. The Hohenhaus Grill, styled as a modern hunting lodge, serves traditional dishes made from sustainable and locally sourced ingredients, earning a green Michelin star.

The hotel integrates sustainable practices through its self-sufficient mentality, processing meat from its own breeding and hunting. Its estate hosts various wildlife, including brown mountain sheep, which contributes to its unique culinary offerings. The commitment to sustainability extends to the landscape, with efforts to maintain local biodiversity.

Hotel Hohenhaus offers a variety of venues suitable for events, including an impressive event barn that accommodates up to 180 guests. Outdoor settings like the romantic water lily pond and the blood beech provide picturesque locations for celebrations. The hotel's team coordinates bespoke culinary programs for each occasion.

The hotel is nestled among beech and lime trees, flowing seamlessly into the surrounding forest and agricultural land. Located in the Ringgau area, this retreat provides ample opportunities for hiking, cycling, and enjoying nature. The proximity to cultural heritage sites, including Wartburg Castle and Documenta Kassel, enriches the guest experience.

Accommodations at Hotel Hohenhaus include rooms, junior suites, and suites with unobstructed views of the Rotbuchental. Each room features classically elegant furnishings, hand-picked antiques, and fine fabrics, ensuring a distinctive character. New themed suites are also in development, showcasing the hotel's commitment to enhancing its offerings.

Dining: green Michelin star cuisine

Events: capacity for up to 180 guests

Location: scenic landscape in Ringgau

Sustainability: self-sufficiency in meat production

Accommodations: themed suites in development