Hosteria El Romeral, Alpera

Finca El Romeral offers five personalized rooms, ensuring attentive service for every guest. Each room is designed for accessibility, presented in a single-floor building with no architectural barriers. The hotel is equipped with parking space for convenient access.

Breakfast is included in the room price, providing a fresh start to your day. Lunch and dinner services are available upon advance ordering, featuring specialties like gazpachos machegos and roasted meats. Culinary offerings are prepared by Elena, a Basque cook with training from a prestigious culinary school in the Basque Country.

Electricity at the hotel is sourced from solar panels and wind generators, reflecting a commitment to sustainability. Approximately 150000 trees, including oaks and wild olive trees, have been planted across the finca to combat erosion and absorb CO2. This ecological stewardship enhances the landscape while benefiting the environment.

Guests can explore archaeological wonders, including the Iberian village of Castellar de Meca and the prehistoric paintings at Cueva de la Vieja. The hotel offers a variety of outdoor activities, like mountain biking, rafting, and birdwatching, including opportunities to see diverse species such as eagles and flamingos. Culinary workshops are also available for those interested in learning to make traditional Manchego cheese.

The hotel accommodates dogs by providing a designated area with a small cool house and a water supply. Guests are required to keep their dogs on leashes when approaching the hotel to respect other guests. This allows pet owners to enjoy their stay while ensuring a comfortable environment for all.

Location: 500 hectares of vineyards

Dining: Gazpachos machegos & roasted meats

Activities: Archaeological site visits

Eco-Friendliness: Solar panels & wind generators