Sugarland Hotel, Bacolod

Rooms and Suites

Sugarland Hotel offers 82 guest rooms and suites inspired by traditional hacienda architecture. Each room features Machuca-tiled hallways, hardwood floors, and rattan-woven fixtures, creating a cozy ambiance. Guests can unwind in their rooms with room service available from the Twist Café.

Dining Options

Twist Café serves a diverse menu that includes local Negrense classics, American, Italian, and Mediterranean dishes. Breakfast is available all day, with smoothies and shakes made fresh for guests. Asul Poolside provides a unique al fresco dining experience, combining comfort with outdoor ambiance.

Event Facilities

With multiple ballrooms and function rooms, the hotel accommodates events ranging from intimate gatherings to grand celebrations. The flexibility of the spaces allows for creative setups, catering to events with as few as 50 to as many as 500 guests. Sugarland Hotel is well-known for hosting remarkable banquets with a rich history in Bacolod.

Culinary Excellence

The hotel is recognized for its culinary offerings, drawing from a roster of talented chefs over the years. Guests can enrich their corporate or private events with culinary experiences that extend beyond traditional banquet settings. Sugarland's diverse menu and dishes create memorable dining experiences.

Location and Accessibility

Conveniently located in Bacolod City, Sugarland Hotel is a well-known landmark with a history of catering to distinguished guests. Its strategic position offers easy access to local attractions and services. This makes the hotel a prime choice for both leisure and business travelers.

Highlights

Rooms: 82 guest rooms and suites

Dining: Twist Café & Asul Poolside

Event Facilities: Ballrooms and function rooms

Culinary Excellence: Culinary offerings from renowned chefs