"The room size was good, . Comfortable stay,. Friendly staff"
Gupta from India
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"The restaurant at this location had tasty Indian food, and it was a relief to be able to order room service after long sightseeing days."
Jane
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"Reception area and attached restaurant are immaculate."
Steven
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Dining
Dasaprakash is renowned for its Authentic South Indian Vegetarian Cuisine, which has been a staple since 1921. The menu includes a variety of dosais, medu vadi, idli, and traditional South Indian thalis, crafted using recipes developed over 95 years. Guests can also enjoy signature vegetarian continental dishes like Lasagna and Spaghetti Burmese, all prepared with fresh ingredients and spices.
Hospitality Experience
Dasaprakash provides diverse hospitality experiences that encompass fine dining, quick-service options, and comfortable boarding and lodging. The establishment has earned multiple awards recognizing its excellent service and gastronomic offerings. This legacy has been maintained through the operational excellence of Dasaprakash Restaurant & Ice Cream Parlour (P) Ltd.
Established Legacy
Since 1921, Dasaprakash has grown from a single establishment to a recognized brand across South India, with locations in cities like Chennai, Bangalore, and Mysore. The founder, Late Shri K. Seetharama Rao, laid the foundation for a dining experience that encourages cultural connection through authentic cuisine. This historical context enhances the appeal of staying at the hotel for both tourists and locals alike.
Franchise Opportunity
Dasaprakash offers a franchise model that allows individuals to create their own dining businesses under an established brand with a 90-year legacy. This system provides structured support for aspiring entrepreneurs in the food and hospitality sector. The flexible space requirements make it accessible for various market locations, including high-footfall areas.
Quick Service Options
The SouthernXpress brand at Dasaprakash serves a range of vegetarian quick-service dishes that resonate with busy customers. This includes North and South Indian cuisine alongside international options, catering to diverse tastes. The menu is designed to offer efficient service, making it suitable for patrons on the go.
Highlights
Dining: Authentic South Indian Vegetarian Cuisine
Hospitality Experience: fine dining and quick-service
Established Legacy: brand across South India
Franchise Opportunity: Dasaprakash Franchise System
“The South Indian vegetarian cuisine, a tradition since 1921, stands out, especially given the proximity to the Taj Mahal and Agra Fort. I think that the focus on vegetarian dining in a historical setting is a strong point. The addition of modern conveniences, such as Wi-Fi and a 24-hour business center, makes this a practical choice alongside its cultural appeal.”
James DavidEditor-in-Chief at Tohotel
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Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
Deluxe Double Room
2 persons
17 m²
1 Double bed
Shower
Bathtub
room details
Super Deluxe Double Room
2 persons
23 m²
1 King-size bed
Shower
Bathtub
room details
Price and Room Availability Calendar
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Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
General
Wi-Fi
Parking
24-hour reception
No pets allowed
24-hour security
Luggage storage
Lift
Smoke detectors
Fire extinguishers
Services
Paid airport shuttle
Room service
Housekeeping
Laundry
Dry cleaning
Dining
Restaurant
Business
Meeting/ Banquet facilities
Room features
Air conditioning
Heating
Mini-bar
Sitting area
Tea and coffee facilities
Ironing facilities
Bathroom
Free toiletries
Sink
Media
Flat-screen TV
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Dining Onsite
At Hotel Dasaprakash, dining becomes an exquisite affair with a focus on vegetarian fare inspired by over 95 years of culinary tradition. Guests can savor South Indian specialties, along with Continental and Chinese delights, all made with the freshest ingredients to ensure an authentic experience.
Restaurant #1
South Indian specialties alongside Continental and Chinese dishes
Ambiance
Spacious indoor setting of 3000 to 3500 sqft with comfortable seating for 100 guests, creating a welcoming atmosphere for meals with family or friends.
Key Offerings
Signature vegetarian entrees prepared with homely recipes and expert guidance from qualified restaurant professionals ensure a delightful dining experience. Additionally, an ice-cream and juice center adds a refreshing touch.
Reservation
Recommended for a guaranteed table during peak times.
Open for breakfast, lunch, and dinner; exact hours vary.
Kapila
Coffee shop offering beverages
Ambiance
Cozy and inviting space where guests can unwind and enjoy a variety of refreshing drinks amidst a relaxed atmosphere.
Key Offerings
A selection of uplifting beverages perfect for leisurely afternoons or energizing starts to the day.