Merrijig Inn, Port Fairy

Merrijig Kitchen offers seasonal dining with a menu that changes daily based on the garden's bounty and local farmer produce. The wine list spotlights sustainable practices, featuring small producers and iconic European selections. The Front & Garden Bars serve unique seasonal cocktails along with a variety of local and international wines, complemented by house-made charcuterie.

The hotel provides two accommodation styles: spacious downstairs suites and the quaint historic Attic Rooms. Each King and Queen Suite offers distinctive layouts, with options including private entrances, sunny verandahs, and large bathrooms. The Attic Rooms provide cozy sleeping spaces with charming views overlooking the Moyne River.

Merrijig Inn stands as one of the oldest surviving hotels in Victoria, directly facing the original jetty site of Port Fairy. Its central location allows for easy exploration of the surrounding area's rich history and coastal beauty. Guests can easily enjoy local attractions while staying in a venue steeped in historical significance.

The hotel features a working kitchen garden where guests can interact with chickens and enjoy the sunshine. Guests can also play a round of bocce in the garden or relax with picnic rugs under the pines. The inviting guest lounge has a fireplace, providing a cozy atmosphere for socializing or unwinding with books from the extensive cookbook collection.

Merrijig Inn accommodates families with unique spaces like the Garden Suite that offers easy access to outdoor areas. Children can have enjoyable experiences interacting with the hotel's chickens or playing bocce in the garden. The hotel emphasizes a welcoming atmosphere where families can create lasting memories.

Dining: Merrijig Kitchen with seasonal menus

Accommodations: King and Queen Suites

Location: historical significance as one of the oldest surviving hotels

Outdoor Spaces: working kitchen garden and bocce area