Klosterhagen Hotel provides 15 rooms with different layouts. The third-floor rooms feature sloping ceilings and skylight views of Bergen or Byfjorden. All rooms include a private bathroom, a flat-screen TV with Google Chromecast, and wireless internet. Available room types: single (10-12 m2), double (15 m2), twin (16 m2, offering two single beds or a double bed), triple (18 m2, with a double bed and a sofa bed), and family rooms (20-24 m2, with a double bed and a sofa bed). A 33 m2 room on the ground floor provides a private entrance, a double bed, a single bed, a microwave, a fridge, and a kitchen sink. Cutlery and crockery are available upon request. Rooms feature an electric kettle, a desk, a hairdryer, and a magnifying mirror in the bathroom.
The hotel offers a homemade breakfast, featuring seasonal meat and fish toppings, homemade granola, fresh bread, homemade crispbread, homemade jam, and fresh-squeezed orange juice. Catering is available for meetings and courses, focusing on fresh, local, seasonal products with no set menu. Options include fruit platters, pastries, light lunches (soup or sandwiches), warm main courses, and 2- or 3-course lunches. Guests can enjoy complimentary waffles daily with homemade jams and coffee. The hotel holds a license for serving alcohol and offers a selection of mineral water.
Klosterhagen Hotel is in the Nordnes area of Bergen, within walking distance of attractions, cultural institutions, nightlife, and shopping. It is near Fløyen, Bryggen, and the fish market. Bergen Flesland Airport is 20 km away. The hotel is near the Hurtigruten terminal, the light rail, and the airport bus. The nearest city bike rack is across the street. Bergen's train station is near the bus station along the light rail route.
The hotel is becoming a certified Eco Lighthouse company. Guest rooms feature recycling, encourage reuse of towels, and do not provide disposable bathroom items. Cleaning uses only hot water for mopping and recycles cardboard, paper, glass, metal, plastic, and hazardous waste. The hotel uses the TooGoodToGo app to reduce food waste from the breakfast buffet. Kitchen practices include using local ingredients, ordering food daily, and avoiding freezers. Food is stored in plastic boxes instead of aluminum foil or plastic wrap.
The hotel's meeting room can accommodate up to 24 people and includes an LCD projector and wireless internet. The hotel offers work training and work clarification, assisting individuals on their path back to regular employment. The Centre for Labour Preparation - ALF - provides guidance. Participants in the work training program learn skills applicable to kitchen work and hotel cleaning. The hotel focuses on creating a safe environment where participants can develop their skills and abilities. The hotel is active in preventing and treating drug use and aims to ensure equal access to education and vocational training.
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