Ahilya Fort, Maheshwar

Ahilya Fort Hotel offers 19 rooms of character across six 18th-century buildings, allowing guests to experience royal history. Spanning 3 acres, the property includes courtyards, fountains, and lush gardens, perfect for relaxation. The tranquil setting provides private alcoves for reading or enjoying views of the surrounding environment.

Dining at Ahilya Fort is an exclusive experience with a fixed menu crafted daily by Prince Richard Holkar, utilizing recipes from his acclaimed cookbook, Cooking of the Maharajas. Guests enjoy meals served in various surprise locations within the Fort, enhancing the dining experience. Breakfast on the mandap sitout and traditional thaali dinners showcase regional specialties prepared from fresh produce sourced from the hotel's organic garden.

The hotel offers wellness options including traditional Nimadi massage treatments conducted by trained local masseurs. Sunrise yoga sessions on the ramparts provide a serene way to start the day, aligning body and spirit. A dedicated massage treatment room enhances the overall relaxation experience.

Baccha Bagh, the children's area, invites younger guests to engage with animals like bunnies and goats in a backyard setting. Special activities organized by the Ahilya School introduce children to local craft traditions through arts, crafts, and storytelling. The carefully planned experiences aim to create a nurturing environment that fosters learning and interaction.

Located in Maheshwar, the hotel serves as a gateway to explore bustling village markets and a riverside complex of temples and cenotaphs. Situated on the banks of the sacred Narmada River, guests have the opportunity to participate in local rituals and festivals. Proximity to historic sites like Mandu enhances the itinerary for culture enthusiasts.

Dining: fixed menu created by Prince Richard Holkar

Wellness: Nimadi massage treatments

Family Experience: Baccha Bagh

Property: three acres of courtyards, fountains, and gardens