"Location, the excellent facilites and wonderful accomodation"
Rose from South Africa
read full review
"The location is out of this world."
Anne from United Kingdom
read full review
"A great place for rest and contemplation."
John Jason
read full review
Thatched Huts
Zannier Omaanda features 15 individual Owambo-style thatch and clay huts. The twelve 1-bedroom huts (60 sqm interior, 20 sqm terrace) include king-size beds convertible into Hollywood twin beds, a walk-in dressing room, and an open fireplace. The three 2-bedroom huts (120 sqm interior, 26 sqm terrace) have a living area with a fireplace. All units feature a flat-screen TV, Wi-Fi, a minibar, a Nespresso machine, and air conditioning. Bathrooms include a separate toilet, a walk-in shower, a double sink, and a bathtub.
Dining Options
Ambo Delights restaurant offers cuisine inspired by local products. The menu includes a 4-course dinner with meat, fish, and vegetarian dishes. Lunch consists of mezze-style sharing plates and salads. The Pool Bar and Lounge Bar serve drinks, cocktails, and snacks. The hotel promotes the use of local and sustainable produce. Breakfast is served 'a la carte'.
Leisure Activities
Zannier Omaanda offers an outdoor infinity pool with a bar. A spa provides massage treatments. The property offers activities such as hiking trails and excursions on the 22,000-acre Zannier Reserve. Guests can participate in game drives, track rhinos and elephants, and observe nocturnal wildlife with a private guide. Sunrise yoga and stargazing are available.
Location & Accessibility
Zannier Omaanda is located 30 km from Hosea Kutako International Airport. It is situated within the Zannier Reserve. The lodge offers views of the Khomas Hochland plateau.
Hotel Services
Zannier Omaanda provides a concierge team, a boutique, and chauffeur service to and from Windhoek airports and Zannier Sonop. The hotel organizes custom experiences and retreats. A private animal reserve offers daily conservancy drives. It features a 2:1 staff-to-guest ratio.
“I find this lodge to be a standout, particularly its unique architectural design that evokes a futuristic yet grounded atmosphere, creating memorable interiors. The exceptional food and attentive staff further enhance the experience. Its dedication to wildlife conservation adds a layer of purpose, and the location, while remote-feeling, remains conveniently accessible.”
James DavidEditor-in-Chief at Tohotel
View all
Select your room type
The hotel offers a variety of rooms including double rooms, family rooms, and suites with breakfast, free cancelations, and special deals
King Room
2 persons
650 sq. feet
1 King-size bed
Fireplace
Bathtub
room details
Family Suite
2 persons
1295 sq. feet
2 King Size Beds
Fireplace
Bathtub
room details
Price and Room Availability Calendar
Check availability and prices for your dates now!
Facilities
The hotel offers amenities for your comfortable stay and unforgettable experiences
General
No smoking on site
Free Wi-Fi
Parking
Safe deposit box
24-hour reception
No pets allowed
Luggage storage
Fireplace
Services
Paid airport shuttle
Room service
Housekeeping
Laundry
Welcome drink
Dining
Restaurant
Bar/ Lounge area
Spa & Leisure
Heated swimming pool
Outdoor swimming pool
Beach umbrellas
Sun loungers
Sun terrace
Garden area
Spa & wellness centre
Back massage
Head massage
Full body massage
Foot massage
Room features
Air conditioning
Heating
Terrace
Garden furniture
Bathroom
Free toiletries
Media
Flat-screen TV
Show more
Dining Onsite
At Zannier Omaanda, indulge in the vibrant essence of local Namibian flavors through thoughtfully crafted dining experiences. The open-air setting creates an inviting backdrop for meals, where fresh ingredients from the hotel's farm elevate each dish, complemented by a serene poolside atmosphere for a relaxing retreat.
Restaurant #1
Local
Ambiance
Traditional setting with a warm, inviting atmosphere, perfect for unwinding after a day of exploration.
Key Offerings
Delight in dishes made from fresh ingredients such as wild acacia honey and farm-fresh eggs and yogurt, showcasing the heart of Namibian culinary traditions.